EVERYTHING ABOUT BURGER SOHO

And just one other matter: Rather then a gooey pink sauce of mayo and ketchup (the usual deplorable “top secret sauce”), Hamburger America uses a modest smear of yellow mustard, sending the patty, frisbee-like, in the Whataburger path. The 2nd burger now out there carries his name: George Motz’s fried onion burger ($seven.25). This is a riff